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Supé-tårta


Smörgåstårta, klicka för större bild.
Supé-tårta 
10 servings

Ingredients:
6 slices, length cut, large toastbread.
(apprx.36 cm )
Butter, room tempered 

Filling:
400g celery
5 apples
300 gram walnuts 
3 dl cream 
3 dl mayonnaise
juice from 1/4 lemon

Garnish:
2 dl mayonnaise
20 slices of roastbeef
pickled onions
horseradish, roughtly grated
lettuce, finely chopped

Instructions:
Peel, slice and parboil the celery in water, 
lightly salted. Let it cool and slice into small dices. 
Cut the peeled apples into small dices and chop the 
walnuts roughly. Whip the cream and mix with mayonnaise, 
celery, apples, walnuts and add lemon, salt and pepper. 
Place two slices of buttered white bread as a bottom, 
spread half of the apple-mayo-celery-salad. 
Add two more slices of bread and the rest of the salad. 
Cover with the last slices of bread. Cover the "cake" 
with mayonnaise and decorate the sides withe lettuce. 
Garnish as on the picture with roastbeef, pickled 
onions and finally sprinkle grated horseradish 
generously on top. Let the smörgåstårta rest a couple 
of hours in the fridge before serving, it only gets better!

								

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