Cheesetårta 10-12 servings Ingredients: 4 pieces of prefab frozen "puff-pastry-dough". Cheesecream: 150 gram blue cheese, 200 gram creamcheese, ½ dl cream, ½ tsp paprika powder Garnish: Radishes, celery, cheese (Port Salut, soft cheddar etc) Instructions: 1. Pre-heat oven to 200 deg. Use buttered baking plate or baking-papers 2. Make bottoms for the tarta of the frozen dough. 2 plates should be 25x25 cm. Bake in oven apprx 20 mins and leave to chill. 3. Mix cheese, cream and paprika, whip the cream until smooth, use a mixer if the cheese is lumpy. 4. Spread cheesecream between the bottoms and over the whole cake, garnish with finely chopped radishes and celery. 5. Slice the cheddar/hardcheese very thin and make rolls, place the rolls arount the tarta like the picture shows.