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Cheesetårta

Smörgåstårta, click for larger picture.
Cheesetårta 
10-12 servings

Ingredients: 
4 pieces of prefab frozen "puff-pastry-dough".

Cheesecream:
150 gram blue cheese, 200 gram creamcheese, 
½ dl cream, ½ tsp paprika powder

Garnish:
Radishes, celery, cheese (Port Salut, soft cheddar etc)

Instructions:
1. Pre-heat oven to 200 deg. Use buttered baking plate or 
baking-papers 
2. Make bottoms for the tarta of the frozen dough. 
2 plates should be 25x25 cm. Bake in oven apprx 20 mins and 
leave to chill. 
3. Mix cheese, cream and paprika, whip the cream until smooth, 
use a mixer if the cheese is lumpy. 
4. Spread cheesecream between the bottoms and over the whole cake, 
garnish with finely chopped radishes and celery. 
5. Slice the cheddar/hardcheese very thin and make rolls, 
place the rolls arount the tarta like the picture shows.
							

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