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Tårta with anchovies

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Tårta with anchovies 
10-12 servings

Ingredients: 
9 slices of dark, wholegrain bread (sweeted), 
(lengthcut)
room tempered butter
Filling:
3 dl whipped cream, 2 tins of "slottskaviar", 
smoked roe from cod

Garnish:
6 hardboiled eggs
20 fillets of anchovy, medium sized
parsley

Instructions:
1. Spread butter on the breadslices, whip the cream 
and mix with the smoked roe. 
2. Place three slices as a bottom. spread 1/3 of 
the cream filling 
3. Add next three slices on top in the other direction 
and spread another 1/3 of the filling. Cover with the last 
three breadslices, parallell with the first ones. 
4. Slice the eggs and cover the top of the tarta with them. 
Split the ancnovies on the length and roll them. Place them 
on the eggs. Decorate with a twig of parsley. 
5. Decorate the edges with the last 1/3 of the cream/roe. 
This tarta is at its best when its freshly made and chilled
							

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