Utbildningen är som sagt en 2-årig utbildning och undervisningen är på engelska. Undervisningen ligger under KOMVUX delen på Burgårdens Utbildnings Center. Kursen startar 2 gånger per år (hösttermin och vårtermin) och kostar ingenting förutom en avgift för kopiering, telefon, fax och internet. 2 ämnen (1 termin 2 och 1 termin 4) läses utomlands och skolan betalar "tuition fees" men studenterna måste finasiera rese-, kost och logi kostnader själva.
Länkar till Universitet som erbjuder fortsatta studier till Bachelor nivå.
Studieplan
Termin 1 |
Termin 2 |
| Food Production | Restaurant Operation |
| Accomodation Operations | Bar & Wine Operations |
| The Travel & Tourism Industry | Front Office Operations |
| The Hospitality Industry | Trends of the Hospitality Industry |
| Conference Operations | Hospitality Property, Development & Maintenaice |
| Introduction.
to Management & Human Resources |
Macro & Micro Economics |
| Introduction to Economics & Finance | Human Resources Management |
| Socio-Cultural & Business Awareness | Hospitality Business Economy |
| Introduction to Accounting | Computerised Accounting |
| Principles of Marketing | Hospitality Marketing |
| Computer Basics | Domestic Legal System |
| Presentation Skills | Computer Skills |
| Basic Calculation | Hospitality English |
Termin 3 |
Termin 4 |
| 26 week Management Trainee Internship | Computers: Hospitality Applications |
| Praktik Utomlands | English for Management |
| Information Technology & Data Communications | |
| Hospitality Management Degree Project | |
| Financial Investments: Analysis & Management | |
| Applied Hospitality Marketing | |
| International Hospitality Law | |
| Food & Beverage Management | |
| Accommodation Management | |
| Gastronomy | |
| Management Simulations Exercises & Case Studies |
