The course is, as previously mentioned, a 2 year education and all tuition is in english. The course is started twice a year (fall and spring) and the tuition is free but you have to pay a fee for using copy machine, fax, telephone and the internet. 2 modules (1 semester 2 and 1 semester 4) are taught at an university abroad. The students have to finance travel, accommodation and food expenses themselves.
Links to Universities that currently accredit studeny from the GIHC
The study plan:
| Semeter 1 | Semester 2 |
| Food Production | Restaurant Operation |
| Accomodation Operations | Bar & Wine Operations |
| The Travel & Tourism Industry | Front Office Operations |
| The Hospitality Industry | Trends of the Hospitality Industry |
| Conference Operations | Hospitality Property, Development & Maintenaice |
| Intro. to Mgmt. & Human Resources | Macro & Micro Economics |
| Intro. to Economics & Finance | Human Resources Management |
| Socio-Cultural & Business Awareness | Hospitality Business Economy |
| Intro. to Accounting | Computerised Accounting |
| Principles of Marketing | Hospitality Marketing |
| Computer Basics | Domestic Legal System |
| Presentation Skills | Computer Skills |
| Basic Calculation | Hospitality English |
| Semester 3 | Semester 4 |
| 26 week Management Trainee Internship | Computers: Hospitality Applications |
| English for Management | |
| Information Technology & Data Communications | |
| Hospitality Management Degree Project | |
| Financial Investments: Analysis & Management | |
| Applied Hospitality Marketing | |
| International Hospitality Law | |
| Food & Beverage Management | |
| Accommodation Management | |
| Gastronomy | |
| Management Simulations Exercises & Case Studies |
