n this book Professor
Tom Saldeen, MD, PhD, a leading expert on fish oils, describes the recent discoveries
about the influence of fish oils on the human body. There is much to indicate that most of
us have a deficiency of the favourable fatty acids found in fish oil. This deficiency can
lead to many different diseases. With a tablespoon of fish oil daily you can improve your
health and well-being and reduce the risk for atherosclerosis and myocardial infarction,
among other conditions.
In the book he describes how early observations of a low incidence of heart disease
among the Eskimos have led, through intensive research, to the current knowledge.
According to new research, fish oil seems to prevent such differing conditions as sudden
cardiac death, high blood pressure, thrombosis and joint diseases, and in addition makes
the skin more supple and smooth. The book also deals with the classical question of
whether one becomes more intelligent by eating fish.
n this book Professor
Tom Saldeen, MD, PhD, a leading expert on fish oils, describes the recent discoveries
about the influence of fish oils on the human body. There is much to indicate that most of
us have a deficiency of the favourable fatty acids found in fish oil. This deficiency can
lead to many different diseases. With a tablespoon of fish oil daily you can improve your
health and well-being and reduce the risk for atherosclerosis and myocardial infarction,
among other conditions.