Updated:
99-02-01
 Fish Oil and Health


Contents

Title page

Contents

Preface

Résumé

About the author

Reports on Natural Stable Fish Oil (Eskimo-3®)

Where can I buy the book?

Reviews


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sweden.gif (1052 bytes) Swedish version

denmark.gif (1013 bytes) Danish version

italy.gif (1059 bytes) Italian version

france.gif (137 bytes) French version

germany.gif (856 bytes) German version

france.gif (137 bytes) Dutch version

finland.gif (872 bytes) Finnish version


Contact

Webmaster:
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The author:
Tom Saldeen

Preface
 

As a physician I have seen thousands of younger or middle-aged persons who have suddenly and unexpectedly suffered from a heart attack and died rapidly. This is a traumatic experience.

Of course one thinks about possibilities of preventing these deaths.

In 1980 I read and was fascinated by the observation by the Danish physicians Bang and Dyerberg that Greenland Eskimos very seldom suffered from heart attacks, which was believed to be due to their diet, which is rich in fish fatty acids.

Together with some research colleagues I discovered that Swedes who were victims of sudden cardiac death had a deficiency of fish fatty acids in their heart vessels. From there it was not a long step to try to prevent cardiac disease and death by increasing the amount of fish fatty acids in the diet.

Many years ago I had the opportunity of doing some experiments with fish oil containing fish fatty acids during a research visit to the USA. ln these experiments the participants, including myseif, had to consume 18 large capsules of fish oil daily. We did not enjoy this and therefore tried to use fluid natural fish oil instead; of this we only needed a large tablespoon each day.

A problem we faced in the beginning was that the fish oil easily became rancid due to loss of cell protective substances (antioxidants) during purification of the fish oil from environmental poisons. The original natural antioxidants of the fish oil therefore had to be restored. After several years of research this problem was solved and a natural stable fish oil became available. It was soon found that the stable fish oil did not only have a better taste, but also had much more beneficial effects. These results have been published in medical journals but are certainly known to only a small group of researchers.

I have therefore been asked to try to describe these results and the health effects of fish oil in a popular science form - no easy task! I hope, however, that I can bring to the reader some of the enthusiasm l feel myseif about the possibilities of preventing our most common deaths by simple means and in a natural way.

I would like to thank all friends who in different ways have helped me to realize the completion of this book.

Tom Saldeen

 [Title page] [Contents] [Preface] [Résumé] [About the author]
[Reports on Natural Stable Fish Oil (Eskimo-3®)] [Where can I buy the book?] [Reviews]